Makan

‘Makan’ is the Bahasa Melayu verb for ‘eat’. Singaporean cuisine draws from Chinese, Malay, and Indian cuisine, with the most famous Singaporean dishes being Chilli Crab, Hainanese Chicken Rice, Nasi Lemak, Bak Kut Teh, Murtabak, and Fish Head Curry among many more. Food has a special place in Singaporean culture, and is seen as a unifying thread. Typical dishes can be found at Hawker Centers or Food Courts, which have become a hub of social activities.
7 products
  • Butcher
    SGD 240.00
    SGD 240.00
    Sold out
  • Eggs and Coffee
    SGD 240.00
    SGD 240.00
    Sold out
  • Fish Head
    SGD 190.00
    SGD 190.00
    Sold out
  • Golden time
    SGD 240.00
    SGD 240.00
    Sold out
  • Lavender
    SGD 240.00
    SGD 240.00
    Sold out
  • Plastic Wrap
    SGD 190.00
    SGD 190.00
    Sold out
  • Please Q up
    SGD 190.00
    SGD 190.00
    Sold out